by Rachel Lincoln Sarnoff
Executive Director/CEO
Healthy Child Healthy World
www.healthychild.org
Last week’s findings of arsenic in organic brown rice syrup may be even more frightening to parents than last year’s discovery of the cancer-causing substance in apple juice. That’s because organic brown rice syrup is ubiquitous in natural products—it’s used as a substitute for high fructose corn syrup.
MNN reported on the Dartmouth study, which found concentrations of arsenic of 23 to 128 parts per billion (ppb)—12 times the Environmental Protection Agency’s safe drinking water limit of 10 ppb—in some cereal bars containing rice. (The EPA has not set safety levels for arsenic in food.)
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